Asparagus & Roasted Pepper Salad with Toasted Georgia Pecans
A generous sprinkle of Georgia pecans gives this vegetable-rich salad a hearty crunch and more complex flavor-without any fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 20 thin asparagus spears
- 12-oz. jar roasted peppers, preferably red and yellow mixed, drained
- 2/3 cup chopped toasted Georgia pecans
- 1/4 cup chopped fresh basil leaves
- 1-1/2 tablespoons fresh lemon juice
- 1 teaspoon sherry or wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1/4 pound mixed salad greens
More Like This
Avocado, Grapefruit Salad with Toasted Georgia Pecans
georgiapecans.org
Golden Spiced Indian Rice Salad with Toasted Georgia Pecans
georgiapecans.org
Pumpkin Roasted with Georgia Pecans & Sage
georgiapecans.org
Roasted Vegetable & Georgia Pecan Salad
georgiapecans.org
Mediterranean Chopped Salad with Georgia Pecans
georgiapecans.org
Green Beans with Roasted Red Peppers & Spiced Georgia Pecans
georgiapecans.org
Roasted Asparagus and Green Bean Salad – CJ Katz Cookbook
cjkatz.com
"Zone Coverage" Cole Slaw
georgiapecans.org