Avocado, Grapefruit Salad with Toasted Georgia Pecans - Georgia Pecans
Sure we should be eating more salads. But folks often say, "I don't want another boring salad!" So, to make them more acceptable they're often gussied up with s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 1-2 heads bibb lettuce, torn into bite sized pieces
- 1 bunch arugula, torn into bite sized pieces
- 2 Haas avocados, ripe but firm, peeled and cubed
- 2 ruby red or pink grapefruits, peeled and segmented, reserve excess juice
- 1/2 cup toasted Georgia Pecan halves (toasted in a sauté pan)
- 1/4 cup minced fresh parsley
- 2/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- juice from segmented grapefruit (approx 3 tablespoons)
- Fresh ground salt and black pepper to taste
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