Asparagus & Roasted Pepper Salad with Toasted Georgia Pecans - Georgia Pecans
A generous sprinkle of Georgia pecans gives this vegetable-rich salad a hearty crunch and more complex flavor-without any fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 20 thin asparagus spears
- 12-oz. jar roasted peppers, preferably red and yellow mixed, drained
- 2/3 cup chopped toasted Georgia pecans
- 1/4 cup chopped fresh basil leaves
- 1-1/2 tablespoons fresh lemon juice
- 1 teaspoon sherry or wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1/4 pound mixed salad greens
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