Pappardelle with duck ragu

Name: Pappardelle with duck ragu
Total time: 170 min
Ingredients: 2 tsp fennel seeds; 70 gm pistachios (½ cup); 2 tbsp olive oil; 6 duck Marylands (about 260gm each), skin removed; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 onion, finely chopped; 4 garlic cloves, finely chopped; 250 ml red wine, such as Chianti; 500 ml vegetable stock (2 cups); 400 gm canned crushed tomatoes; 400 gm pappardelle; To serve: finely grated pecorino and rosemary (optional)

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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