Alla Fratelli | Pappardelle With Duck Ragu
Alla Fratelli and a recipe For Pappardelle With Duck Ragu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Stove
- Pasta bowl
- Grater
- Pepper mill
- Ladle
- Tongs
- Plate
Ingredients
- 2 cooked duck marylands (confit or roasted)
- 100 ml (3½ fl oz) olive oil
- 100 g (3½ oz) flat pancetta, cut into batons
- ½ onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 small carrot, finely chopped
- 1 celery stalk, finely chopped
- 400 g (14 oz) tinned chopped tomatoes
- 250 ml (9 fl oz/1 cup) chicken stock
- 2 tbsp chopped sage leaves
- 400 g (14 oz) fresh pappardelle
- grated parmesan, to serve
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