Watermelon & Cucumber Salad Recipe | Olivelle The Art of Flavor®
Watermelon cucumber salad with fresh mint, tossed with Dark Balsamic Vinegar of Modena and Basil Genovese Infused Olive Oil. A cool, easy summer side.
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Ingredients
- 3 cups Watermelon, cubed
- ½ English Cucumber, chopped
- 10 Mint Leaves, minced
- 2 Tbsp Dark Balsamic Vinegar of Modena
- ¼ cup Basil Genovese Infused Olive Oil
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