Vanilla Pound Cake with Vanilla Bean Glaze Recipe | Wolf Gourmet
This traditional Southern cake gets an upgrade with a sweet Vanilla Bean Glaze.
Ingredients
- 3¼ cups (406 grams) all-purpose flour
- 2 teaspoons (10 grams) baking powder
- ½ teaspoon (3 grams) salt
- 1 cup (227 grams) unsalted butter, softened
- 2¹/3 cups (467 grams) granulated sugar
- 3 large eggs (150 grams) plus 1 large egg yolk (19 grams), room temperature
- 1 tablespoon (13 milliliters) vanilla extract
- 1 cup (240 milliliters) whole milk, room temperature
- Nonstick baking spray with flour
- 1½ cups (180 grams) confectioners’ sugar, sifted
- 3 tablespoons (45 milliliters) whole milk
- 2 tablespoons (28 grams) unsalted butter, melted
- 1 vanilla bean pod, cut in half lengthwise and seeds reserved
- 2 teaspoons (8 milliliters) vanilla extract
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