My GoTo Vanilla Pound Cake is a Classic Treat

Ingredients

• 1 cup (2 sticks, 227g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon (5ml) vanilla extract
• 2 cups (250g) all-purpose flour, plus more for dusting pan
• 1/4 teaspoon (1.5g) baking powder
• 1/4 teaspoon (1.5g) salt
• 1/2 cup (120ml) milk
• 1 cup (120g) powdered sugar (optional glaze)
• 2-3 tablespoons (30-45ml) milk or lemon juice (optional glaze)