How to make Tangy Tomato Curry With Kashmiri Pulao Recipe

Ingredients

• 1/2 tablespoon Oil
• 1/4 teaspoon Cumin Seeds
• 1/4 tablespoon Ginger Garlic Paste
• 1/2 Onions, Chopped
• 1 Tomatoes, Chopped
• 1/8 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• As required Salt To Taste
• 1/4 cup Water
• as required Fresh Coriander Leaves For Garnish
• 1/2 tablespoon Ghee
• 1/2 Cardamom Pods
• 1/4 inch Cinnamon Stick
• 1 Clove
• 1/4 cup Basmati Rice
• 1/4 cup Mixed Vegetables
• 1/2 cup Water
• as per your need Fried Onions For Garnish
• pinch A Pinch Of Saffron Strands