Colorful Thai Salad - DELIKAKTUS
The idea for this salad came up as we missed the warm vibrant flavors of Thailand in the middle of a cold north Italian winter. The recipe here is based mainly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delikaktus.com.
Ingredients
- 500 g cauliflower or other seasonal crunchy vegetables
- 100 g ripe tomatoes preferably cherry tomatoes, thinly diced
- 100 g carrot
- 1 small piece of fresh chili pepper or dried chili flakes
- 20 g fresh herbs of your choice, such as Nana mint, basil, Thai basil or coriander, finely chopped
- juice out of ½ a lemon
- 2 Tbsp of soy sauce or Tamari sauce for gluten free option
- 1 tsp dates syrup, maple or any other sweetener
- 1 tsp sesame oil
- 50 g roasted unsalted peanuts or cashews
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