Thai Cauliflower Salad Recipe | olivemagazine
This Thai cauliflower salad recipe This recipe takes the textures and flavours of a larb salad and makes into a vegetarian salad with cauliflower
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 small cauliflower broken into florets
- groundnut oil
- 4 stalks lemongrass woody outer leaves removed and finely chopped
- 1 clove garlic chopped
- 1 small red chilli chopped
- 1 tbsp palm or soft brown sugar
- 3 limes juiced
- 1 tbsp fish sauce or soy sauce
- 1 small red onion finely chopped
- a small bunch coriander chopped (keep some leaves whole for decoration)
- 4 little gem lettuce leaves separated
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