Choucroute Garnie Recipe, How to make Choucroute Garnie Recipe

Name: Choucroute Garnie Recipe, How to make Choucroute Garnie Recipe
Ingredients: kosher salt, plus more for seasoning: 1/3 cup; light brown sugar: 2 tbsp; pork back ribs or baby back ribs, cut into 3 sections: 3 pounds; sauerkraut (in plastic bags), drained: 6 pounds; duck or goose fat or peanut oil: 1/4 cup; large onion, coarsely chopped: 1; large garlic cloves, coarsely chopped: 4; juniper berries: 20; large bay leaves: 3; caraway seeds: 1/2 tsp; Freshly ground black pepper: 1 tsp; Chicken stock: 3 cups; riesling or pinot Gris: 1 1/2 cup; polish kielbasa, skinned and cut into 2-inch pieces: 2 pounds; skinless hot dogs: 10; piece of boneless boiled ham (3 to 4 inches wide), sliced 1/4 inch thick: 2 pound; medium potatoes (about 10), peeled: 2pounds; assorted mustards, for serving

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Choucroute Garnie Recipe - Learn How to Make Choucroute Garnie Recipe and get all the details like Ingredients, Cooking Method of Choucroute Garnie Recipe on Vaya.in

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Cooking tools:

Dutch oven
Stockpot
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Mixing bowl
Wooden spoon
Peeler
Stove
Oven
Slotted spoon
Tongs
Serving platter
Serving bowl
Plastic wrap
Aluminum foil
Paper towel
Kitchen timer

Ingredients

kosher salt, plus more for seasoning: 1/3 cup
light brown sugar: 2 tbsp
pork back ribs or baby back ribs, cut into 3 sections: 3 pounds
sauerkraut (in plastic bags), drained: 6 pounds
duck or goose fat or peanut oil: 1/4 cup
large onion, coarsely chopped: 1
large garlic cloves, coarsely chopped: 4
juniper berries: 20
large bay leaves: 3
caraway seeds: 1/2 tsp
Freshly ground black pepper: 1 tsp
Chicken stock: 3 cups
riesling or pinot Gris: 1 1/2 cup
polish kielbasa, skinned and cut into 2-inch pieces: 2 pounds
skinless hot dogs: 10
piece of boneless boiled ham (3 to 4 inches wide), sliced 1/4 inch thick: 2 pound
medium potatoes (about 10), peeled: 2pounds
assorted mustards, for serving