Choucroute Garnie
A very simple and easy-to-make choucroute garnie recipe for the classic French/Alsatian dish of sauerkraut and sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Wooden spoon
- Ladle
- Serving platter
Ingredients
- 3 Tbsp rendered duck fat
- 1 onion, minced
- 3 garlic cloves, smashed and minced
- 10 juniper berries
- 10 coriander seeds
- 1 bay leaf
- ½ tsp salt
- ½ tsp black pepper, ground
- 2 oz salt pork
- 2 pounds sauerkraut, rinsed and drained
- 3 cups Riesling wine
- 2 smoked pork chops
- ½ pound frankfurters
- ½ pound white veal sausage
- Potatoes
- Whole-grain mustard
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