Festive Flatbread – Gozney
A festive flatbread by the master of holiday recipes @richardbertinet, combining apple and black pudding (optional) on a simple dough, cooked in Dome. Give it a go this holiday season and tag us in...
Ingredients
- 350g water (weighing is more accurate)
- 500g strong bread flour
- 10g fresh yeast (or 5g / 0.18 oz instant yeast)
- 10g salt
- 1 batch of white dough
- Semolina for dusting
- 250g crème fraîche
- 3-4 eating apples (preferably red), very thinly sliced
- 200g black pudding (optional)
- 4 tbsp Demerara sugar
- 60g butter
- Pinch of ground cinnamon
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