Festive fruit bread
Light like a panettone and buttery like a brioche, this festive fruit bread is wonderful and so Christmas-y.
Ingredients
- Christmas Eve
- 1 1/4 cup high-grade flour
- 1 teaspoon yeast
- 1/2 cup water
- 1 cup raisins
- 1/2 cup cranberries or goji berries
- 1/2 cup brazil nuts, roughly chopped
- 1/4 cup candied orange or ginger, or a mix
- 1/2 cup pitted dates or figs, chopped
- 1/4 cup rum or fruit juice, or a mix
- Christmas Day
- 1 1/2 cup high-grade flour
- 100 gram butter, softened
- 1/3 cup (packed) brown sugar
- 2 large eggs, lightly beaten
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