Egg Roll in a Bowl: Ready in 30! Weeknight Winner

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 pound ground pork (450g), can substitute with ground chicken or turkey
• 1 medium yellow onion, finely chopped (about 1 cup) (150g)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1-inch piece of fresh ginger, peeled and grated (about 1 tablespoon)
• 1/2 teaspoon red pepper flakes, or to taste
• 1 bag (16 ounces/450g) coleslaw mix (shredded cabbage and carrots)
• 2 green onions, thinly sliced (for garnish)
• Sesame seeds (for garnish, optional)
• (Optional) 1 can (8 oz / 225g) sliced water chestnuts, drained and chopped, for added crunch
• 1/4 cup low-sodium soy sauce (60 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon sesame oil (15 ml)
• 1 tablespoon honey or maple syrup (15 ml), adjust to taste
• 1 teaspoon sriracha (or other chili sauce), or to taste
• 1 teaspoon cornstarch (or tapioca starch)
• 2 tablespoons water (30 ml)
• 1 tbsp fish sauce ( Optional )