Egg Roll in a Bowl: My Quick & Healthy Weeknight Win!

Ingredients

• 1 tablespoon sesame oil (15 ml)
• 1 pound ground pork (450g) (can substitute ground chicken or turkey)
• 1 medium yellow onion, chopped (approx. 1 cup) (150g)
• 2 cloves garlic, minced (approx. 1 teaspoon) (5g)
• 1-inch piece of ginger, peeled and minced (approx. 1 tablespoon) (15g)
• 1 bag (16 oz) coleslaw mix (cabbage and carrots) (450g)
• 1 cup shredded carrots (100g)
• Optional 1/2 cup shredded green cabbage (50g)
• 1/4 cup low-sodium soy sauce (60 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon brown sugar (packed) (15g)
• 1 teaspoon sesame oil (5 ml)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (or to taste)
• Sesame seeds (optional)
• Chopped green onions (optional)