Italian Turkey Meatballs (Polpettes) | Olymel

Ingredients

• 500 g Olymel ground turkey
• 2 eggs
• 50 g breadcrumbs
• 50 g grated Parmesan
• 2 garlic cloves, chopped
• 1 small onion, finely chopped
• 2 tbsp fresh parsley or fresh basil, chopped
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp olive oil
• 500 ml marinara sauce or tomato sauce
• Grated parmesan
• Chopped parsley or basil
• In a large bowl, combine the ground turkey, egg, breadcrumbs, Parmesan, garlic, onion, parsley or basil, oregano, salt, and pepper.
• Form meatballs to your desired size.
• Heat the olive oil in a pan over medium heat.
• Brown the meatballs on all sides for about 8 to 10 minutes, until fully cooked.
• In a large pot, heat the marinara sauce.
• Add the meatballs and let simmer for an additional 5 minutes.
• When serving, top with grated Parmesan and parsley or basil. Serve with pasta or rice.