Bernardin Home Canning: Because You Can: Blackberry Peach Freezer Jam-Liquid Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1 cup (250 ml) crushed blackberries, about 1 pint (500 ml)
- 1 cup (250 ml) prepared ripe peaches, about 2 medium
- 4 1/2 cups (1125 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
- 3 tbsp (45 ml)lemon juice
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