Bernardin Home Canning: Because You Can: Peach Freezer jam - Liquid Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2-3/4 cups (675 ml) finely crushed peaches, about 1 kg (5 medium)
- 6 -1/2 cups (1625 ml) granulated sugar
- 2 pouches (170 ml) BERNARDIN® Liquid Pectin
- 1/3cup (75 ml) lemon juice
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