Curried Chicken and Pineapple Salad | Linda's Best Recipes
Curried Chicken and Pineapple Salad is a wonderful combination of pasta, chicken, grapes, cashews, and celery in a creamy and spicy, rich dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- orzo pasta: 1 (16 ounce) package
- mayonnaise: 1 cup
- vanilla yogurt: 1 cup
- mango chutney: 1 (9 ounce) jar
- curry powder: 4 teaspoons
- ground turmeric: 1/2 teaspoon
- pineapple juice: 2 tablespoons
- cubed cooked chicken breast: 4 cups
- red grapes: 2 cups
- crushed pineapple, drained, juice reserved: 1 (8 ounce) can
- salted cashew halves: 1 cup
- sliced celery: 1-1/2 cups
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