Creamy Pineapple Chicken Salad | Just A Pinch Recipes
In a large bowl; add pineapple, celery, onion, grapes, parsley and toss to blend. Add the chicken and toss. In a small bowl whisk dressing ingredients. Pour over chicken...
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Ingredients
- 2 pound(s) boneless, skinless chicken, cooked and cubed - about 4 breasts
- 3 celery stalks - sliced thinly
- 1/3 cup(s) red onion, minced or more if you like
- 1/3 cup(s) heaping, chopped walnuts or whatever nut you prefer
- 1 - 2 teaspoon(s) minced, fresh parsley - or can use dried
- 20 red grapes - halved or more if you like
- 4 - 5 ounce(s) fresh pineapple, diced small - or could use canned tidbits
- ## DRESSING
- 3/4 cup(s) mayonnaise
- 1/4 cup(s) sour cream
- 1/8 cup(s) pineapple preserves or could use peach or apricot - the flavor is not prevalent
- 2 tablespoon(s) sugar
- 1 teaspoon(s) lemon juice
- 1/4 teaspoon(s) pepper
- salt - to taste
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