Pork and Cabbage Peanut Stir-Fry
Experience a quick and easy Asian twist with our Pork and Cabbage Peanut Stir-Fry over rice noodles. Perfect for weeknights! [65]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Pot
- Colander
- Fork
- Wooden spoon
- Spatula
- Stove
- Airtight container
- Serving bowl
- Plate
Ingredients
- 1/2 cup Coconut milk
- 1/3 cup Stock, any type
- 1 Tbsp Cornstarch
- 3 Tbsp Soy sauce, low-sodium
- 1 Tbsp Peanut butter, creamy
- 1 tsp Brown sugar
- 1 tsp Chili-garlic sauce
- 1/4 cup Peanuts, chopped
- 8 oz Carrots, sliced at a bias
- 1 lb Cabbage, napa or savoy, chopped
- 2 stalks Green onions, chopped, green and white parts separate
- 1 lb Pork chops, boneless, cut into strips (sub pork tenderloin)
- 1 Tbsp + 1 Tbsp Oil, cooking
- 6 oz Noodles, rice vermicelli (thin rice noodles; sub soba noodles)
More Like This
Pork and Cabbage Peanut Stir-Fry
mealplans.cooksmarts.com
Cabbage Stir-Fry with Pork
tasteofhome.com
Pork and Cabbage Stir-Fry Recipe
newidea.com.au
Pork and Cabbage Stir-Fry | Savory
savoryonline.com
Stir-Fry Pork with Cabbage and Carrots
tasteofhome.com
Pork and Cabbage Noodle Stir-Fry
quitelike.com
Pork and Cabbage Noodle Stir-Fry
quitelike.com
Spiced Beef and Coconut Noodle Stir-Fry
myfoodbag.co.nz