Spiced Beef and Coconut Noodle Stir-Fry

Ingredients

• 450g beef minute steaks (at room temperature)
• 1 tablespoon beef spice mix
• 1 tablespoon oil
• 350g fresh noodles
• 2 eggs
• 1 tablespoon water
• 2 tablespoons oil
• 3–4 spring onions, thinly sliced
• 1 carrot, peeled, cut in half lengthways and thinly sliced on an angle
• 4 baby bok choy, cut in half lengthways and thinly sliced
• 1/2 cup coconut cream
• 1 tablespoon mild sweet chilli sauce
• 1 teaspoon fish or soy sauce