Pumpkin Scones
These scones are a quick and easy way to add seasonal flair to an autumn breakfast or tea. They smell and taste a bit like pumpkin pie, but the raisins provide sweet bursts and the pecans a delicate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground allspice
- ⅓ cup Challenge Unsalted Butter, cut into ½-inch cubes and freeze
- ¾ cup canned 100% pumpkin purée
- ¼ cup buttermilk
- ½ cup raisins
- ½ cup chopped pecans
- 1 Tablespoon buttermilk
- cinnamon sugar (2 Tablespoons sugar with ⅛ teaspoon ground cinnamon)
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