Pumpkin Scones

Ingredients

• 2-1/4 cups all-purpose flour
• 2 tsp baking powder (Make sure it is fresh)
• ¼ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• 1/8 ground cloves
• ¼ cup brown sugar
• 3 Tbsp granulated sugar
• ½ cup unsalted butter, cold and cut into ¼ inch pieces
• ½ cup + 1 Tbsp canned pumpkin
• 3-1/2 Tbsp sour milk
• 1 large egg
• 1 tsp vanilla extract
• 1 Tbsp honey
• 3 Tbsp milk
• 1 cup confectioner’s sugar (sifted)
• 1 Tbsp milk, more as needed
• 1 Tbsp pumpkin puree
• ¼ tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground ginger
• 1 Tbsp milk.