Moist, No-Yeast “Filmjolk” Bread - Omnia®

Name: Moist, No-Yeast “Filmjolk” Bread - Omnia®
Ingredients: 50 g sunflower seeds; 50 g raisins; 59 g whole hazelnuts, shelled or unshelled; 700 g sifted rye flour; 1.75 dl plain flour; 2 tsp baking soda; 450 ml Swedish filmjolk (can be substituted with kefir or natural, unsweetened drinking yogurt); 180 ml golden syrup; 50 g lingonberries (fresh or frozen); Sesame seeds

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Sesame-seeded dough baked to perfection in an Omnia Pan on low heat for 55 minutes, resulting in a sticky, syrupy bread that keeps fresh for a week.

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Ingredients

50 g sunflower seeds
50 g raisins
59 g whole hazelnuts, shelled or unshelled
700 g sifted rye flour
1.75 dl plain flour
2 tsp baking soda
450 ml Swedish filmjolk (can be substituted with kefir or natural, unsweetened drinking yogurt)
180 ml golden syrup
50 g lingonberries (fresh or frozen)
Sesame seeds