Lima Bean Soup Recipe | Dr. McDougall

Lima Bean Soup Recipe | Dr. McDougall

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Ingredients

  • 1 Cup Dried baby lima beans
  • 6 Cups Water
  • 2 Leeks, cut in half and thinly sliced
  • 2 Stalks Celery, sliced
  • 1 Tsp Garlic, minced
  • 1 1/2 Cups Potatoes, chunked
  • 1 Bay leaf
  • 1/2 Pound Fresh mushrooms, sliced
  • 1 Tbsp Soy sauce (optional)
  • 1/2 Cup Orzo
  • 1/4 Cup Fresh dill, chopped
  • Freshly ground pepper to taste

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