The Best Thumb Print Cookies | Just A Pinch Recipes
Preheat oven to 350 degrees. Blend flour and salt in a bowl. Set aside. In a separate mixer, whip butter, that has been at room temperature, until light and fluffy. Add the...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 cup(s) all-purpose flour
- 1/8 teaspoon(s) salt
- 1 stick(s) butter, room temperature
- 1/3 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 1 egg yolk (reserve egg white for glossing the tops of the cookies if you want)
- 3/4 cup(s) chopped walnuts (or other nut if you wish) *optional
- 1/2 cup(s) jam, preserves, spreads of your choosing. *see notes in directions
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