Healthy chocolate cupcakes with cherry confit

Ingredients

• 30 grams (1.05 ounces) cornstarch
• 70 grams (2.47 ounces) corn flour
• 70 grams (2.47 ounces) rice flour
• 25 grams (0.88 ounces) cocoa powder
• 130 grams (4.59 ounces) Greek yogurt
• 25 grams (0.88 ounces) coconut oil
• 3 large eggs
• 10 grams (0.35 ounces) baking powder
• 25 grams (0.88 ounces) sweetener
• 150 grams (5.29 ounces) cherries
• 12 grams (0.42 ounces) cornstarch
• 15 grams (0.53 ounces) sweetener
• 50 grams (1.76 ounces) water
• 30 grams (1.05 ounces) low-fat dry milk powder
• 400 grams (14.11 ounces) cream cheese
• 220 grams (7.76 ounces) low-fat ricotta
• 1 gram (0.04 ounces) vanilla powder