Coconut Cupcakes with Coconut Cream Cheese Frosting

Ingredients

• 3/4 cup of unsalted butter, room temperature
• 1 1/4 cup of sugar
• 3 eggs, room temperature
• 2 1/4 cups of flour
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• 1 cup of canned coconut milk (full fat is best)
• 1 teaspoon of vanilla extract
• 1/2 cup of sweetened desiccated coconut
• 1/2 cup of butter (1 stick), room temperature
• 8 oz of Philly cream cheese (1 package), room temperature
• 1/2-1 cup of powdered sugar, sifted
• 1/4 cup of sweetened desiccated coconut