Polvito Uruguayo Recipe | Traditional Canarian Dessert

Ingredients

• 7 oz (200g) Maria cookies (or digestive biscuits), finely crushed
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup (8 oz) dulce de leche, high quality
• 1 1/2 cups (12 oz) heavy cream, cold
• 1/2 cup (2 oz) powdered sugar
• 1/2 tsp pure vanilla extract
• 1/2 cup (2 oz) meringue cookies, crushed
• 1/2 cup (2 oz) toasted pecans, finely chopped
• 1/4 tsp Maldon sea salt flakes (for garnish)
• 1/4 cup (1 oz) white chocolate, finely grated (for garnish)