Italian Nachos Recipe - BettyCrocker.com

Name: Italian Nachos Recipe - BettyCrocker.com
Ingredients: 28 slices (1/4 inch thick) baguette French bread (from 12-oz loaf, 2 to 2 1/2 inches in diameter); Olive oil cooking spray; 1/2 lb bulk hot Italian sausage; 2/3 cup Alfredo pasta sauce; 1 teaspoon Italian seasoning; 1 large tomato, seeded, chopped (1 cup); 1 can (2 1/4 oz) sliced ripe olives, drained; 1 1/2 cups shredded mozzarella cheese (6 oz); Chopped fresh parsley, if desired

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Get ready for a delicious twist on classic nachos—Italian Nachos! Ditch the tortilla chips and toast some baguette slices for the perfect hot appetizer or leveled-up snack.

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Ingredients

28 slices (1/4 inch thick) baguette French bread (from 12-oz loaf, 2 to 2 1/2 inches in diameter)
Olive oil cooking spray
1/2 lb bulk hot Italian sausage
2/3 cup Alfredo pasta sauce
1 teaspoon Italian seasoning
1 large tomato, seeded, chopped (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained
1 1/2 cups shredded mozzarella cheese (6 oz)
Chopped fresh parsley, if desired