Italian-Style Nachos | RICARDO

Ingredients

• 1 cup (250 ml) cherry tomatoes, cut into quarters
• 3 tbsp (45 ml) olive oil
• 1/4 cup (60 ml) fresh basil, chopped
• 1 green onion, finely chopped
• 1 clove garlic, finely chopped
• 4 cups (1 litre) thinly sliced stale baguette bread
• 1/2 cup (125 ml) grated mozzarella cheese
• Salt and pepper