Taco Tortilla Casserole by the_happy_veg - FoodSocial

Ingredients

• 18 whole Corn Tortilla
• 528 ml Pinto Beans
• 227 grams Guacamole
• 215 grams Mexican Style Rice - Old El Paso
• 340 grams Plant-Based Ground Beef - Beyond Meat
• 1 whole Extra Virgin Olive Oil
• 1 whole Yellow Onion
• 1.5 tsp Chili Powder
• 1 tsp Cumin, Ground
• .5 tsp Chipotle Powder
• .5 tsp Oregano, Dried
• .5 tsp Garlic Powder
• .5 tsp Onion Powder
• 1 pinch Red Pepper Flakes
• 1 whole Himalayan Pink Salt
• 1.66 cup Monterey Jack Cheese
• 1 cup Aged Cheddar Cheese