Fiesta Taco Casserole: Easy Crowd-Pleaser! - All Food Board

Ingredients

• 1 pound (454g) ground beef (80/20 blend recommended)
• 1 medium yellow onion, diced (approx. 1 cup / 150g)
• 1 packet (approx. 1 ounce / 28g) taco seasoning mix (store-bought or homemade)
• 1/2 cup (120ml) water
• 1 (15-ounce / 425g) can black beans, rinsed and drained
• 1 (15-ounce / 425g) can corn, drained
• 8-10 (6-inch) corn or flour tortillas, cut into wedges
• 2 cups (approx. 225g) shredded cheddar cheese
• 1 cup (approx. 115g) shredded Monterey Jack cheese
• Sour cream or Greek yogurt (optional)
• Diced tomatoes (optional)
• Chopped green onions (optional)
• Shredded lettuce (optional)
• Salsa (optional)
• Guacamole or avocado slices (optional)