Roasted Cauliflower and Parsnips with Fresh Sage
Roasted cauliflower and parsnips with fresh sage add elegance to any meal. Yummy and special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1 head cauliflower, broken into small florets
- 3-4 parsnips, cut into irregular chunks
- Extra virgin olive oil
- Sea salt
- Juice of ½ fresh lemon
- 5-6 leaves fresh sage, finely shredded
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