Roast parsnips and carrots
Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 3 large parsnips
- 4 carrots
- olive oil
- 2 tablespoons sugar
- pepper and coarse sea salt to taste
- few sprigs of fresh parsley
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