Healthy Curried Spaghetti Squash | Recipe Cart
Export 6 ingredients for grocery delivery Step 1 Cut the squash in half lengthwise and scoop out the seeds.
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Cooking tools:
- Microwave
- Nonstick skillet
- Baking dish
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Fork
- Mixing bowl
- Measuring cup
- Stove
Ingredients
- 1 medium spaghetti squash (about 2 3/4 pounds)
- 1 tablespoon olive oil or unsalted butter
- 2 teaspoons finely grated ginger
- 1 teaspoon garam masala
- 2 tablespoons lemon juice
- 4 teaspoons honey
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/2 cup coarsely chopped cilantro leaves
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