Easy & Savory Spaghetti Squash Delight: My Go-To Herb
Wondering how cook spaghetti squash? Discover my simple herb-glazed method for a flavorful and healthy dinner that's perfect any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 medium spaghetti squash (about 2-3 pounds / 1-1.5 kg)
- 2 tablespoons olive oil (30 ml)
- 3 cloves garlic, minced
- 1 teaspoon salt (5 g), or to taste
- ½ teaspoon black pepper (2 g), or to taste
- 2 tablespoons fresh parsley, chopped (30 g)
- ¼ cup grated Parmesan cheese (optional) (25 g)
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