Sweet & Citrusy Balsamic Maple Wild Caught Salmon Fillets
The orange, maple and balsamic flavors of this salmon recipe are the perfect thing to celebrate the shift of seasons from summer to fall. The warm and sweet yet fresh and tangy experience will be a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 1 pound king, coho or sockeye salmon fillet
- 3 tablespoons avocado oil, divided
- 1 teaspoon sea salt
- ¼ cup balsamic vinegar
- ¼ cup pure maple syrup (grade A or grade B)
- 1 teaspoon fresh orange zest
- 2 tablespoons fresh orange juice
- 1 1/2 teaspoons fresh ginger, minced
- 1 large clove of garlic, minced
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