Maple Baked Salmon with Chopped Almonds
Maple and citrus blend together with salmon beautifully as a glaze, and the toasty almond crunch makes this dish a real treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Ingredients
- 4 skinless, salmon fillets (each fillet should be about 3 ounces or 85 grams)
- 1/2 cup almonds, chopped coarsely
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 2 tablespoons fresh, lemon juice
- 2 tablespoons light, soy sauce
- 2 cloves garlic, crushed
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