French Toast with Mixed Berry Compote
From C&H SUGAR Makes 8 servings Satisfy your sweet tooth first thing in the morning with this delicious French toast recipe using C&H Granulated Sugar. Great fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Saute pan
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Ladle
- Plate
Ingredients
- 1/2 lb. loaf French or Italian bread
- 4 eggs
- 1/4 cup half and half
- 2 tablespoons C&H Granulated Sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1/2 cup C&H Granulated Sugar
- 1 tablespoon cornstarch
- 1/4 cup unsweetened (not concentrate) cranberry or cherry juice
- 3 cups of mixed blueberries, raspberries, cherries, pitted cherries, and blackberries, fresh or frozen
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