Mascarpone-Stuffed French Toast with Berry Topping Recipe: How to Make It

Mascarpone-Stuffed French Toast with Berry Topping Recipe: How to Make It

www.tasteofhome.com

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks...

Keywords

  • mascarpone stuffed french toast
View full recipe on www.tasteofhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tasteofhome.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Saucepan
  • Skillet
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup cold water
  • 1 package (12 ounces) frozen unsweetened mixed berries
  • 2 cups coarsely chopped fresh strawberries or blueberries
  • 1 loaf (1 pound) challah or egg bread, cut into 12 slices
  • 6 tablespoons mascarpone cheese
  • 6 large eggs
  • 1-1/2 cups heavy whipping cream
  • 3/4 cup 2% milk
  • 3 teaspoons ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 4 tablespoons butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This