Focaccia, Anyone? | Emerils.com

Focaccia, Anyone? | Emerils.com

www.emerils.com

This focaccia is delicious on its own, makes a great bread for sandwiches, and is also perfect for cutting into thin slices and toasting briefly before serving with your favorite dip.

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Ingredients

  • 3 (1/4-ounce) packets active dry yeast
  • 7 tablespoons extra-virgin olive oil
  • 2 teaspoons brown sugar
  • 2 cups warm water (110º F on an instant-read thermometer)
  • 6 cups white bread flour
  • 1 teaspoon salt
  • 1 tablespoon kosher salt
  • 1/4 cup chopped fresh basil

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