Focaccia, Anyone? | Emerils.com
This focaccia is delicious on its own, makes a great bread for sandwiches, and is also perfect for cutting into thin slices and toasting briefly before serving with your favorite dip.
Ingredients
- 3 (1/4-ounce) packets active dry yeast
- 7 tablespoons extra-virgin olive oil
- 2 teaspoons brown sugar
- 2 cups warm water (110º F on an instant-read thermometer)
- 6 cups white bread flour
- 1 teaspoon salt
- 1 tablespoon kosher salt
- 1/4 cup chopped fresh basil
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