Fruitcake Pie Recipe: How to Make It

Fruitcake Pie Recipe: How to Make It

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This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it’s more manageable to make than a large batch of fruitcake. I usually serve it with whipped...

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Ingredients

  • Dough for single-crust pie
  • 1 cup pecan halves, divided
  • 3/4 cup red candied cherries, divided
  • 1/2 cup chopped dates
  • 1/4 cup chopped candied pineapple
  • 6 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 3 large eggs, room temperature, lightly beaten
  • 1/2 cup light corn syrup
  • 1/4 teaspoon each ground cloves, ginger and nutmeg

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