Fruitcake Pie Recipe: How to Make It
This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it’s more manageable to make than a large batch of fruitcake. I usually serve it with whipped...
Ingredients
- Dough for single-crust pie
- 1 cup pecan halves, divided
- 3/4 cup red candied cherries, divided
- 1/2 cup chopped dates
- 1/4 cup chopped candied pineapple
- 6 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 3 large eggs, room temperature, lightly beaten
- 1/2 cup light corn syrup
- 1/4 teaspoon each ground cloves, ginger and nutmeg
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