Fruitcake Cookies Recipe • Rouses Supermarkets
How to make Fruitcake Cookies - complete recipe, ingredients, cook time and serving size.
Ingredients
- 3-1/2 cups all-purpose flour
- 1 teaspoon soda
- 1 teaspoon salt
- 1 pound pitted dates, cut up
- 2 cups candied red and green cherries, cut into sixths
- 4 slices red and green candied pineapple, cut up
- 1 cup white (golden) raisins
- 2 cups coarsely chopped pecans, plus some for tops of cookies
- 1 cup butter, melted and cooled to room temperature
- 1 pound box light brown sugar
- 2 eggs
- 1/2 cup buttermilk
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