Quinoa, goat’s cheese & peach salad - Good Food Middle East

Ingredients

• 200g quinoa
• 100g chard, finely shredded
• 4 peaches or nectarines, stoned, 2 quartered and 2 finely sliced
• 1-2 lemons, juiced
• 4-5 tbsp extra virgin olive oil
• 50g hazelnuts, roughly chopped
• 25g parsley, leaves picked and finely chopped
• 25g mint, leaves picked and finely chopped, plus extra mint leaves to serve
• 4 tbsp capers, drained
• 2 tbsp sumac (optional)
• 1-2 tbsp red wine vinegar
• 100g soft goat’s cheese, crumbled
• 2-3 tbsp sesame seeds, toasted