Quinoa & feta salad with roasted vegetables - Good Food Middle East
Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler
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Ingredients
- 200g quinoa
- 3 tbsp olive oil
- 1 red onion, peeled but left whole, then cut into 1cm thick round slices
- 2 peppers, red, yellow or mixture, deseeded and cut into chunky long wedges
- 200g baby courgettes, halved lengthways
- 3 garlic cloves, unpeeled
- zest and juice 1 lemon
- pinch of sugar
- small pack flat-leaf parsley, roughly chopped
- 200g pack feta cheese
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