Baked Pumpkin Apple Rice Pudding
This baked pumpkin apple rice pudding is the perfect fall dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Baking dish
- Slotted spoon
Ingredients
- 3 1/2 cups apple cider
- 1/2 cup water
- 1 cup uncooked Riceland long-grain white rice
- 5 cinnamon sticks
- 1 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. nutmeg
- 2 cups milk
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 10 ounces pumpkin butter
- 1 tsp. salt
- 1 Tbsp. vanilla extract
- 3/4 cup brown sugar
- 3/4 cup gluten free flour
- 1/4 tsp. salt
- 1 pinch ground cardamom
- 1/2 cup unsalted butter
- 3/4 cup rolled oats
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